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ABOUT US
6SIM BBQ is a unique Korean BBQ restaurant offering a one-of-a-kind experience through three key elements: preparation, sourcing, and serving.
Initial Charcoal Grilling and
Hay Smoking Method
Grilling and barbecuing meat can present a challenge, demanding a precise balance of heat, time, and technique to achieve the desired level of doneness. Before serving, our skilled butchers and chefs expertly grill your chosen meat at the charcoal and hay smoking station to ensure an optimal state for the best taste experience. This time-honored technique celebrates the communal spirit of the harvest and adds a touch of tradition to every dish - only available at 6SIM Korean BBQ.
SOURCING only the Best Cuts, Meticulous selection of Premium Meats!
6SIM will only source meat from producers who share our passion for quality. We have strict requirements for the size, type, and quality of meat we accept from our suppliers. These well-known producers include Black Market, Kiwami, Jack's Creek, Ryukyu Berkshire, and many more.
We take pride in the quality and variety of our products, offering an affordable experience to the community. This includes an array of 100% Australian grain-feed beef, Japanese Wagyu MB5+, 500-day grain-fed purebred Wagyu, and more.
Korean Traditional BBQ Grill Pan
The Cauldron Lid - is often used as a BBQ grill pan due to its special characteristics. The lid's design and material help to retain heat well, keeping the meat warm and tender for longer. It also allows the meat to be roasted evenly on all sides, delivering a crispy outer layer and enhanced flavour.
Ban-Chan & Ssam
Both are integral components of Korean cuisine. Ban-Chan refers to small side dishes served along with rice, while Ssom refers to a wrap made from leafy greens (such as lettuce or sesame leaves) filled with rice and other ingredients, including meat, seafood, and ban-chan.
To fully experience Korean barbecue, it is best to enjoy the meat with both ban-chan and Ssam. This combination of flavors and textures is what makes Korean barbecue a unique and enjoyable dining experience.
TRADING HOURS
Mon - Thu: 5pm - 10pm
Fri: 5 pm - 11 pm
Sat: 11:30 am - 2:30 pm & 5 pm - 11 pm
Sun: 11:30 am - 2:30 pm & 5 pm - 10 pm
LOCATION
48 The Boulevarde, Strathfield, NSW, Australia, New South Wales
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